Watch as Rick shows us how to make escalopes of Salmon with an incredibly rich, creamy sorrel sauce. With fish stock, good quality white wine and plenty of cream as the basis of this sauce, impress your guests with a classic Seafood Restaurant favourite at your next dinner party.
How to Make Fish Stock: https://youtu.be/7Fiw3WT0wF4
Order from Stein's Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com