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How to Cook Fish Like a Pro | Cooking 101 With Sohla | NYT Cooking

NYT Cooking 255,465 10 months ago
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Get Sohla’s recipe for Roasted Salmon With Dill and Cucumber Salad: https://nyti.ms/3VJDUVS To anyone who’s terrified by the concept of cooking fish at home: this one’s for you. In Cooking 101, Sohla El-Waylly, author of the cookbook "Start Here," walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about fish, including a range of recipes. Millie Peartree’s Coconut Curry Fish: https://nyti.ms/4aEZ3VB Sam Sifton’s Fish Tacos: https://nyti.ms/4aGapsh ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

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