당면 1kg 1개
시금치 한 단
잡채용 목살 한 근
파프리카 8개
당근 3개
양파 6-7개
안심어묵살(cj) 4개
다진파
양념: 맛간장, 양조간장, 설탕, 올리고당, 참깨, 소금, 참기름, 다진마늘, 후추, 맛술
고기양념 :
-고기 절일 때 : 맛술, 후추, 다진마늘, 설탕, 참기름, 다진 파
-고기 볶을 때 : 맛간장, 양조간장, 후추
오뎅양념:
올리브유에 다진마늘, 물, 간장, 설탕, 올리고당
Here’s the translation of your recipe into English:
Ingredients:
• 1 pack (1kg) glass noodles (dangmyeon)
• 1 bunch of spinach
• 600g pork shoulder (sliced for japchae)
• 8 bell peppers
• 3 carrots
• 6–7 onions
• 4 pieces of CJ fish cake (soft type)
• Chopped green onions
Seasonings:
• Flavorful soy sauce (mat-ganjang)
• Regular soy sauce
• Sugar
• Oligosaccharide syrup
• Sesame seeds
• Salt
• Sesame oil
• Minced garlic
• Black pepper
• Cooking wine (maesil or other)
Meat Marinade:
1. For marinating the meat:
• Cooking wine
• Black pepper
• Minced garlic
• Sugar
• Sesame oil
2. For stir-frying the meat:
• Flavorful soy sauce
• Regular soy sauce
• Black pepper
Fish Cake Seasoning:
1. Stir-fry minced garlic in olive oil.
2. Add water, soy sauce, sugar, and oligosaccharide syrup to taste.
#설날 #잡채 #요리