This is how to make the best Nigerian Smokey party Jollof for beginners! Step by step.
INGREDIENTS
⭕️INGREDIENTS for SMOKEY PARTY JOLLOF RICE
*13 cup Rice (Tin Cup)
*2 kilo Chicken
*500g Tomato Paste (2 medium can and half)
*3 cups blended tomato/Pepper mix
2 cup Chicken or Beef Stock
2 big size Onions (chopped)
300 ML vegetable Oil (4 Cooking spoon)
4 Tbspn Curry powder
4 Tbspn Thyme
2 Tbspn ginger and garlic paste (Bayleaf)
2-3 Bay leaf
4 seasoning Cubes
2-3 Tbspn Salt or to taste
✳️Tomatoes & Pepper Mix
*8-10 Medium Size Tomatoes
*6-8 Cayenne Pepper (Shombo)
*8-9 Scotch Bonnet Pepper (Atarodo)
* 5-7 Red Bell pepper (Tatashey)
*2 Medium size Onions
✳️For Garnishing
* 2-3 Fresh Tomatoes
*I big size Onions
*4 Tablespoon Cooking margarine
✳️Spices used (highly optional)
2 satche Napa Jollof spice
1 satchet Tspn Maggi Jollof seasoning
1/2 satchet Benny seasoning
✳️ To Boil Chicken
* 2 kilo Chicken
* 3-4 seasoning Cubes
*1 Tbspn Curry powder
*1 Tbspn Thyme
*2 Tbspn Garlic & ginger paste
*1 tspn nutmeg powder (optional)
*1 small Fresh pepper
✳️ To fry chicken
Vegetable oil (enough to deep fry)
1 small onion bulb
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