Martin Wishart shows you his recipe for sea bream. The straw potatoes complement the soft flesh of the fish and provide a contrast in texture. The mediterranean vegetables are a colourful bed for the dish. Find more on how to cook fish & seafood http://www.youtube.com/playlist?list=PL8zm1mAUcYEGbRiR9xsNo8dSh70Q2wS4d
Do you have any tips or tricks on the best way to cook sea bream? We'd love to hear your thoughts in the comments box below.
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