Tomato Egg Noodle Soup
This is a easy, simple and delicious noodle soup loaded with nutrients from tomato.
Ingredients (1 pax serving):
1)3 medium large tomato cut into slice
2)Scallion, garlic, red onion chopped
3)Noodle
4)Egg - 2 pcs
5)Oil
6)Salt - 0.5 teaspoon
7)Sugar - 1 teaspoon
8)Light soy sauce - 2 teaspoons
9)Ketchup 4-5 teaspoons
10)Dash of white pepper powder
Method:
1)Heat up oil and add 1 beaten egg to pan fry scramble egg, set aside
2)Heat up oil, saute scallion and red onion
3)Add tomato then stir fry
4)Add garlic and continue to stir fry until the tomato melt
5)add 1 bowl of hot water
6)Add salt, sugar, light soy sauce, ketchup and pepper powder
7)add the fried egg
8)close the lid, cook at low heat for 2 mins
9)cook noodle; add some salt to the water to enhance noodle flavor
10)transfer the cooked noodle into a bowl
11)beat 1 egg, 'egg drop' into the soup, turn off the heat immediately
12)mix soup and noodle, add scallion, or (chilli or sesame oil optional)
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番茄鸡蛋面
这是一道简单、美味的面条汤，富含番茄营养。
材料 1人份
1)3个中大番茄切成片
2)葱、蒜、红葱全部剁碎
3)面条
4)鸡蛋 - 2个
5)油
6)盐 - 0.5 茶匙
7)糖 - 1茶匙
8)生抽 - 2 茶匙
9)番茄酱 4-5茶匙
10)少许白胡椒粉
煮法:
1）油热, 加入1个打散的鸡蛋，煎炒蛋, 备用
2）热油，爆香葱花和红葱
3）加入番茄然后翻炒
4）加入蒜末继续翻炒直到番茄融化
5）加入1碗热水
6）加入盐、糖、生抽、番茄酱和胡椒粉
7）加入已经煎好的鸡蛋
8）盖上盖子，小火煮2分钟
9）煮面； 水里加点盐可以增加面条的味道
10）将煮熟的面条倒入碗中
11）打1个鸡蛋，倒入汤中 (滑蛋),马上关火
12）将汤与面条混合，加入葱（辣椒或芝麻油可选）
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#tomatoeggnoodlesoup
#番茄鸡蛋面
#面
#汤面
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