Monk Jungwe is not only good at cooking, but she also makes really delicious coffee and tea.
The favorite tea of people visiting Gilsangsa Temple these days is ginger lemon tea.
Ginger lemon tea with a rich ginger flavor and full of lemon scent is a great tea to drink all winter long.
Making ginger lemon syrup
* Because Monk Jungwe made it in large quantities to be consumed for a long time.
It was made with 2kg of lemon, 2kg of ginger and pear juice, 4kg of white sugar, and 400g of honey.
When making it at home, you can reduce the amount of sugar or increase the honey ratio according to your taste.
1. Put water in a kettle and boil it. Meanwhile, soak the lemons in some water, sprinkle with coarse salt, and scrub the peels thoroughly.
2. Rinse off the salt and then pour hot water to remove the coating. Wipe with a towel to remove all moisture.
3. Slice the lemon very thinly using a bread knife. If the lemon is large, cut it in half. Remove any seeds that come out during cooking.
4. Pour the same amount of sugar as the lemon and mix. Let the sugar mix with the lemon juice and dissolve.
5. Wash the ginger thoroughly three or four times and peel it. Wash the peeled ginger in water and then cut it into flat pieces.
6. Peel the pear and chop it into small pieces. A pear should be about 1/4 the amount of ginger.
7. Mix ginger and pear and squeeze out the juice in a juicer.
(If you want to reduce the spicy taste of ginger and drink it more cleanly, leave the ginger pear juice for an hour to settle the starch and pour out only the clear water at the top.)
8. Weigh the ginger pear juice and add it to the same amount as the lemon, then mix it with the lemon.
9 Add the added ginger pear juice and the same amount of sugar, and add about 10% of the total sugar amount as honey.
10. Mix everything together and stir occasionally to dissolve the sugar.
11. Place the ginger lemon juice in a sterilized bottle overturned in hot water and store. Leave it at room temperature and then place it in the refrigerator when you open it and drink it.
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