Freezing yeast allows you to store it for years, so you’ll always have the right yeast on hand for your next brew day. I’m going to show you the entire process to do it, and attempt to demonstrate that this really works by reviving a yeast I froze over three years ago.
CREDIT: https://www.homebrewnotes.com/making-a-frozen-stock-yeast-bank/
EQUIPMENT USED:
Pressure Canner: https://amzn.to/3LQ9iN0
Test tubes: https://amzn.to/3teEX40
Tube rack: https://amzn.to/46FapqM
Syringe: https://amzn.to/48FLvch
Glycerin: https://amzn.to/46BvQc6
YEAST STARTER VIDEO: https://youtu.be/lb7VtAzcB1o
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