Using a different type of frosting, its never been so easy to `Frost a Cake`. Even if you do not want to stencil your cake this tutorial will guide you through everything you need to know to frost a cake for beginners or professionals alike.
Using an innovative piece of equipment called `Frost Form` its never been so easy to achieve both flawless sharp edges on a cake using frosting or even stenciling a cake flawlessly
For details regarding the Frost Form you can find everything on there official site at - https://www.frostform.com/
For the Vanilla Sponge Recipe - https://youtu.be/xrYBRNhEfC0
Please do let me know what you think in the comments, if you have any questions this is the best place to ask or maybe your looking for other Cake Frostings and how to use them with the `Frost Form` if so I do have more content on my channel
How to frost a Cake with American Buttercream - https://youtu.be/Ptvz6zHraic
How to frost a Cake with SMBC - https://youtu.be/eJXW_A4wbGM
How to frost a Cake with Butter Ganache (No Stencil) - https://youtu.be/jE7p2CffWuM
How to frost a Cake with Black Butter Ganache (different stencil and Gold Edible Dust used) - https://youtu.be/zY0pDaudMI4
Thank you all for your amazing support and I will be back soon with more NEW free detailed tutorial content
Warmest Wishes
Rachel`s Enchanting Cakes