Looking for the ultimate fried meat recipe? In this video, I’ll show you how to cook the juiciest, crispiest fried meat with a perfect golden-brown crust and tender inside!
🔪 Step-by-Step Procedure:
Prep the Meat: Pat dry your choice of meat (chicken, beef, or pork).
Marinate (Optional): Marinate for 30 mins–1 hour for extra flavor (salt, pepper, spices).
Prepare Coating: In one bowl, mix flour, salt, pepper, and spices. In another, whisk eggs and a splash of milk.
Coat the Meat: Dip meat in egg wash, then coat with flour mixture (double coating optional for extra crunch).
Heat Oil: Heat oil in a pan to 350°F (175°C).
Fry the Meat: Fry meat for 4-6 mins per side until golden brown and crispy. Check internal temp (165°F for chicken, 145°F for pork/beef).
Drain & Serve: Drain on paper towels and let rest before serving.
💡 Tips:
Add cornstarch to the flour for extra crispiness.
Don’t overcrowd the pan to maintain oil temperature.
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