How to grill Oxtails and get that amazing beef flavor. On this show, we go step-by-step on how to grill smoke Oxtails
Oxtail is gelatin-rich meat, which is usually slow-cooked as a stew[2] or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine).[3] It is a popular flavor for a powdered, instant, and premade canned soups in the United Kingdom and Ireland. On this show, we smoke them for an amazing flavor. Such a treat!
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