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How To Grind Minimum Quantity Sambar Podi in mixie?

Chitra Murali's Kitchen 54,021 5 months ago
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Ingredients for Sambar Podi Red Chilly - 75gm coriander seed - 75gm or 1cup pepper - 10gm or 1tbsp Cumin seed - 10gm or 1tbsp Toor Dhal - 40gm or 2 tbsp Channa dhal - 20gm - 1 tbsp Fenugreek seed - 1/2 tsp Mustard seed - 1/4tsp Turmeric powder - 1tsp On the occasion of NAVARATRI AND DIWALI GPC Perungayam is providing a combo offer Pick any 4 from below list for Rs. 299/- (worth Rs. 399/-) 50g GPC SPL POWDER 50g GPC CRYSTALS 50g GPC QUBES 5g GPC KHADA 25g GPC PASTE https://wa.me/+916380555140 Call @ 6380555140

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