How to Grow Peppers: A Complete Guide from Seed to Harvest
Peppers bring vibrant color and flavor to summer gardens, thriving from June to October, or even into November if frost stays away. Unlike tomatoes, peppers require moist soil and a humid atmosphere, making them ideal for both outdoor gardens and greenhouse cultivation. This guide walks you through every step, from sowing seeds in late February to harvesting ripe peppers in the fall.
Starting indoors, pepper seeds need warm, moist conditions to germinate successfully. Once seedlings develop their first true leaves, they are transplanted into individual containers to strengthen their roots. Hardening off the young plants before moving them outdoors is crucial to prevent temperature shock. Proper spacing, support, and watering techniques ensure a high yield, while mulching helps maintain soil moisture. As peppers grow, they require consistent care, protection from pests, and regular watering, especially in hot weather. Whether you're growing sweet bell peppers or spicy varieties, this course will help you cultivate a bountiful harvest.
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0:00 Intro
01:16 Sowing for seedlings cultivation
05:58 Potting up
06:42 Transplanting on the garden bed
10:31 Plant care
12:51 Crop rotation
13:32 Challenges and inconveniences
14:42 Harvesting
16:12 Culinary use and storage
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