How to Harvest Longan, Goes to the Market Sell – Harvest and Cooking
Join us as we explore the full journey of longan — from careful harvesting in the orchard, to vibrant local markets, and finally into the kitchen where it’s used in delicious traditional recipes. This video captures the real-life rhythm of rural living and the connection between fresh fruit, culture, and food.
Why is longan such a valuable fruit?
Longan, often called “dragon’s eye,” is a tropical fruit loved for its juicy sweetness and health benefits. In this video, you will see:
How longan is harvested by hand using traditional tools and techniques
Ways to check for ripeness and preserve fruit quality after picking
How farmers transport and sell longan at the local market
A cooking segment showing how longan is used in authentic regional dishes or desserts
Real tasting and sharing moments with family and neighbors
From tree to table, this journey shows how local people live in harmony with nature and carry on generations-old food traditions.
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#cooking