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If you have any questions about the tools/materials, and/or any of the techniques used in this tutorial, please leave your question in the comment section.
---FAVORITE TOOLS & MATERIALS USED IN THIS VIDEO---
8.25" Acrylic board set: https://amzn.to/2GS7Doi
10.25" Acrylic board set: https://amzn.to/31sRtdb
12.25" Acrylic board set: https://amzn.to/2MIEqzZ
Small 9" Angled Spatula: http://www.amazon.com/Wilton-409-7712-Angled-Spatula-9-Inch/dp/B00F0A6GDU/ref=as_sl_pc_ss_til?tag=krkocade-20&linkCode=w01&linkId=YQORLDMSPEYUTL4B&creativeASIN=B00F0A6GDU
Large 13" Angled Spatula: http://www.amazon.com/Wilton-409-7716-Angled-Spatula-13-Inch/dp/B00F0A6FYU/ref=as_sl_pc_ss_til?tag=krkocade-20&linkCode=w01&linkId=PHIEZH33ZIEIJU2O&creativeASIN=B00F0A6FYU
Wilton Turntable: http://www.amazon.com/Wilton-Trim-N-Turn-Ultra-Rotating-Stand/dp/B0016BPTSU/ref=as_sl_pc_ss_til?tag=krkocade-20&linkCode=w01&linkId=KR4K66DJXIXVQUSD&creativeASIN=B0016BPTSU
For icing help, check out my "Perfect Icing Consistencies" tutorial here: https://youtu.be/oLmrJVRent8
For a WONDERFUL explanation to what recipes I use and in which part of the cake, please follow this link: https://www.facebook.com/krazykoolcakes/photos/pb.174592105933664.-2207520000.1406170549./723173117742224/?type=3&theate
Check out my "Caking Essentials" tutorial playlist here: https://www.youtube.com/playlist?list=PLR3inhL0HuAwJX-3DHhkS2Df_yrdPRA-b
Online tutorial for this icing by Edna De La Cruz: http://www.designmeacake.com/Crusting_buttercream.html
Music courtesy of AudioNetwork.