How to made Mongolian chicken | Mongolian chicken kaise banaye ||
Mongolian Chicken is a popular Chinese-American dish inspired by the flavors of Mongolian cuisine but not directly linked to traditional Mongolian food The dish typically features stir-fried chicken breast pieces in a rich savory sauce made from ingredients like soy sauce hoisin sauce, garlic ginger and sometimes brown sugar for a touch of sweetness It’s often served with vegetables like green onions or bell peppers and paired with rice or noodles
The sauce is known for its balance of sweet salty and umami flavors making it a favorite in Chinese takeout menus Despite its name the dish bears little resemblance to the cuisine of Mongolia as it is more of a Western adaptation influenced by Chinese stir fry techniques
Ingredients:
200g (1 lb) chicken breast, sliced thinly
1/4 cup cornstarch (for coating)
1/4 maida flour
2 tbsp vegetable oil (for frying)
For the sauce:
2 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp oyster sauce (optional for more depth)
1 tbsp rice vinegar
2 tbsp brown sugar
1 tbsp water
1 tsp sesame oil
2 garlic cloves, minced
1-inch piece of ginger, finely chopped
1/4 tsp black pepper flakes
For garnish:
julienne bell pepper
Sesame seeds (optional)
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