https://www.patreon.com/Jillyg
https://www.instagram.com/jilly_g_gf/ Jilly G's Cookbook https://amzn.to/3vq2y0X
Harvest Right Affiliate Link https://affiliates.harvestright.com/1441.html
My Gluten Free Flour Mix https://youtu.be/tbMUxLHqKTU
Today I am going to show you how to make my Gluten Free bread recipe, with different variations ! I meant to say 8x5 pan...and turn up the speed, not the heat...If you want to try different flours, I used the same recipe for all 4 loaves, I only changed the 1/4 cup of my GF flour and used the other mentioned flours, don't be afraid to try different combinations of flours, starches, and even Guar Gum, or Arrowroot powder in place of Xantham gum.
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Bread:
1/2 cup Brown Rice Flour https://amzn.to/3hZNaRG
1/4 cup GF Flour https://youtu.be/tbMUxLHqKTU
3/4 cup Tapioca Starch https://amzn.to/3x6sXhc
1 Tbsp Honey { 1 Tbsp Sugar}
1/2 tsp Baking Soda
1/2 tsp Salt
2 1/2 tsp Baking Powder
1 1/2 tsp Xantham gum https://amzn.to/3y5pLDR
1 Egg
3/4 cup Milk
1/4 cup Olive oil
Oven 350
8 X 5 loaf pan, greased with butter https://amzn.to/3iNrirE
Teff Flour https://amzn.to/3kWoTh8
Cassava Flour https://amzn.to/36XZ4oH
Sorghum Flour https://amzn.to/3kWoCL8
Cornstarch https://amzn.to/3x461Py
Potato Starch https://amzn.to/3x3JB1d
Guar Gum https://amzn.to/3x332ai
Arrowroot Powder https://amzn.to/3i4311K