In this easy to follow cooking video tutorial, learn How to Make a Brown Beef Stock from Scratch using a method that is easier than Escoffier’s Technique. ⬇️ BROWN STOCK RECIPE BELOW ⬇️ ➡️WATCH NEXT: https://youtube.com/playlist?list=PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH&si=mgn3A6EB8_9b2P9y
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🍎BROWN BEEF STOCK INGREDIENTS:
3 lbs Beef Shanks
3 lbs Beef Marrow Bones
1/4 cup Tomato Paste
1 Onion
2 Carrots
2 Celery Stalks
1 Bunch of Herbs
1 Cup Port Wine
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▶️ How to Make a Simple Beef Stock: https://youtu.be/1Q61_p-ajj8?si=-D-QkE5VEDZTCCqN
▶️ Broth, Stock, and Bone Broth: https://youtu.be/DHC68NdrPDs?si=HQa2qA2x2rXo8uAW
▶️ 5 Ways to Use Bone Broth: https://youtu.be/G-lF1ayQ85k?si=ZiS3HNVYlHChjT7A
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.