This week’s tutorial is really fulfilling because there is no exact path for this design.
Letting your imagination set Sail, leaving all the rules at the door.
Well some of the rules...
We still want to encourage our core Design Values – Solid Structure & Clean Lines.
This Tutorial will walk you through the creation of a chocolate sail, chocolate drip, and other elements that accompany our free-spirited Designed Cakes.
The key is to be prepared before you begin. This will make the Design part less stressful & will also be a timesaver.
Cardinal Rule for being in any Kitchen *ALWAYS do your prep work!
Be sure to make up and have on hand all the items that you would like to decorate with: truffles, meringue kisses, cookies, macaroons, buttercream, sprinkles, candies etc...
Lastly, envision where you want to go with your creativity and take your time getting there.
Always remember to edit.
Start with a little, take a step back to evaluate, and then continue.
The more you allow yourself to try new design elements, the easier it will be to find a style that speaks to you.
Being a Cake Designer has always been a Dream of mine but Creating is a necessity.
It’s really amazing to walk the path and see where it takes you. Which speaks to anyone in a creative field.
Trends come and go, Styles may fade away, but the love of
creating will always be there at the core.
It will awaken the soul and move you to want more.
“In order to be irreplaceable, one must always be different.”
Coco Chanel