Learn how to make a frozen buttercream transfer, perfect for character cakes, mascots, logos and personalized pictures. Tools, tips and ingredients listed below.
Want more tips? Subscribe: http://s.wilton.com/Zu4ItH
Frozen buttercream transfers are easy to trace and transfer onto your cake. Look for your school mascot, favorite character, cartoon or other icons online.
Printable Bulldog Pattern: http://s.wilton.com/1GcVFeP
TOOLS
- Parchment Paper: http://s.wilton.com/1bz9FYV
- Tip: 3: http://s.wilton.com/1IOvTAk
- Tip: 5: http://s.wilton.com/1Prmx1r
- Bowl
- Angled spatula: http://s.wilton.com/1EkmP6F
- Coupler: http://s.wilton.com/1HxW939
- Cake Board: http://s.wilton.com/1IOw3b5
INGREDIENTS
- Buttercream icing: http://s.wilton.com/1GnKrGV
- Black Ready-to-Use Icing Tub: http://bit.ly/1aWxjgs
- Color Right Color System: http://s.wilton.com/1EwO6oo
Color Right Performance Color System
Easy to Mix. Easy to Match!
QuickCount Color Formulas for easy color mixing that you can use to match your party. Use Color Right to create a specific shade that matches your logo, mascot, character cake or other personalized party details.
Learn More About Color Right Color System: http://s.wilton.com/1En3dPp
TIPS
- You can do it the day you need it or leave it in your freezer up 3 weeks.
- Black decorator icing in the tube works best for outline because it’s less likely to bleed when you freeze it.
- Make a mirror image of your pattern. Reverse your pattern if your image contains text.
- Be sure to use a buttercream that contains at least 50% butter.
- Pipe your outline to match your cake base.
___________________________________________
Let’s stay in touch!
SUBSCRIBE TO EMAIL: http://s.wilton.com/1xH3v12