Learn how to make a Fruit Tart from scratch with the best Sweet Tart Crust and easy Pastry Cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
? PRINT THE RECIPE HERE: https://natashaskitchen.com/fruit-tart-recipe/
►Crust Tart Recipe: https://natashaskitchen.com/sweet-tart-crust/
►Pastry Cream Recipe: https://natashaskitchen.com/pastry-cream-recipe/
►4 cups fresh fruit or berries (Strawberries, blueberries, raspberries, blackberries, etc)
►1/3 cup Apricot Preserves with 1 Tbsp water
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►Food Scraper: https://amzn.to/3zTWAG7
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►KitchenAid Mixer: https://amzn.to/3Pm3CsG
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:54 How to make pastry cream
2:56 How to make the tart crust
5:07 Filling the crust with cream
5:38 How to arrange fruit on the tart
6:31 Apricot preserves spread
7:20 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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