This step by step detailed tutorial shows you how to make not only the perfect Golden Drips for your wedding or any celebration cakes but also how to achieve that outstanding Gold Rosette Ruffle effect!
Using the beautiful Cassis by Renshaws named colour of the Year 2019, it compliments the Regency Gold Lustre by Faye Cahill so well , they work fantastic together.
Royal Icing Recipe & Method
Finally to make your own Royal Icing
Beat 1 Egg white to break it down
Add 200g Icing Sugar gradually and Beat
Place half of this into a piping bag and cut off the tip.