How to make a Japanese Rolled Omelet in the Kansai Style (Dashimaki-Tamago) #だし巻き卵

Chef Reina from Japan shares pro tips to make a Japanese Rolled Omelet aka Dashimaki-Tamago, which is a super popular dish not only at home but in various eateries such as izakaya and ryotei. This is a kind of comfort food both for children and adults alike. *𝑷𝒍𝒆𝒂𝒔𝒆 𝒕𝒖𝒓𝒏 𝒐𝒏 𝑪𝑪 𝒊𝒇 𝒘𝒂𝒕𝒄𝒉𝒊𝒏𝒈 𝒐𝒏 𝒎𝒖𝒕𝒆. [𝐓𝐚𝐛𝐥𝐞 𝐨𝐟 𝐂𝐨𝐧𝐭𝐞𝐧𝐭𝐬] 00:27 About Japanese rolled omelet 01:09 The ratio of egg to dashi stock 01:56 Ingredient list 03:04 Preparing the dashi stock 03:41 Making the dashi mixture 04:14 How to use shirodashi (白だし) 05:01 Preparing the egg mixture 06:26 About omelet pans 07:20 Cooking an omelet in a non-stick pan 11:26 Cooking an omelet in an iron pan 13:39 Shaping the omelet 14:34 Serving [𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦] Sharing professional-quality "tasty & attractive" recipes for various cuisines. https://www.instagram.com/reinahayasaka/ [𝐒𝐮𝐫𝐯𝐞𝐲 𝐅𝐨𝐫𝐦] Do you have any Japanese food requests you want to learn from Chef Reina? https://docs.google.com/forms/d/e/1FAIpQLScvyZM3Ap73Atgc7ijbxCq1eUMawpr-2W79xVOKm5sAEQbAHg/viewform ★日本語のレシピ＆解説はこちら★ https://chefsdiary.blog.fc2.com/blog-entry-211.html #japanesefood #japaneserolledomelet #出汁巻き卵 #だし巻き玉子 #卵焼き #玉子焼き #tamagoyaki #omelette #japanesefoodathome #chef_reina #japanesehomecooking #cookingchannel #cookingvideo