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This is a lemon pound cake that is really full of lemon. I've given a modern twist by using a cube silicon mold and thus achieving a shape that's rather different from the traditional rectangular shape.
★Mold used★
Silikomart SF104 Cube
★Ingredients (for 8 cube pound cakes)★
Unsalted Butter (room temp) 125g
Sugar 120g
Eggs 125g
Cake Flour & Baking powder 128g & 3.3g
Lemon zest 10g
Lemon juice 10g
Candied Lemon Peel 60g
★Steps★
1. Beat the butter smooth.
2. Add the sugar and beat it (cream the mixture). If you are using a stand mixer then use the paddle attachment.
3. Add about 1/3 of the flour & baking powder and continue beating.
4. Once the dry ingredients have been mixed well, add the eggs in 4 additions.
5. Once all the eggs have been added then add the rest of the flour & baking powder.
6. Add lemon zest/juice/candied lemon peel and mix them well with a spatula.
7. Evenly fill the silicon mold with the batter.
8. Bake at 170°C for 20~25mins (Preheat the oven to 190°C)
9. Immediately after taking the pan out of the oven, give it a shock to release the hot air inside.
10. Take the cube pound cakes out of the mold and while it's still hot, dip them in syrup (Sugar : Water = 1 : 2)
11. Apply lemon icing (Powdered sugar : lemon juice = 5 : 1. Feel free to adjust the ratio to reach the desired consistency)
12. Stick in a lemon juice filled pipette (mix equal amounts of lemon juice and sugar and bring to a boil. Let it cool than fill the pipette) to make it look fantastic.
★How to store★
Store in an air tight container at room temp(20~25C) up to 3 days.
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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For more online classes please visit: https://sugarlane.kr/english
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