Does the butter cream come out grainy, lumpy and heavy? Do you long to make it light, creamy, flexible whippy and delicious always? Well, now you can achieve your dreams come true with this master class video of buttercream. I have taken the most common problems of those who speak in your comments and I have given you the solutions! Yeaaa! : D
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Check out pastry for all Los Baroni - We are Maxi and Marcelo and we show that at home you can be the best baker!
Recipe:
400 grs. butter (14 oz)
900 grs. glass sugar (32 oz)
100 ml. milk (3.4 fl oz)
vanilla 1 1/2 teaspoon
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Ideal confectionery
Buenos Aires 477
Río Cuarto - Córdoba
The Baroni is a short, educational web pastry that focuses on making cooking fun! I show you simple and inexpensive recipes with a touch of Argentina. Everything from how to make sponge cakes, breads, how to make a dessert. Basic pastry techniques and delicious recipes to make at home. New videos every week!
Any request for recipes will be taken into account.
We wait for you every week .......;)