Abolo/Ablo is a sweet and sour steamed rice and corn dumplings, popularly among Volta part of Ghana and Ivorians and it is 100% gluten free. I hope you enjoy it enough to try 🥰
#abolo #ablo #ewestyle #ghanaianfood #ghanaianstyle
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~~~~~ingredients ~~~~~~~
150g soaked jasmine rice
100g rice flour
100g cornflour
7g of instant dried yeast
1 tsp of salt
80g sugar
1 cup lukewarm water
Forms for sharping
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