How To Make Amazing Crepes At Home! Secret recipe from a French chef. Basic Crêpes.
Crepes ingredients:
All-purpose flour: 150 g | 5.3 oz
Sugar: 3 tbsp
Salt: 1/2 tsp
3 eggs
Whole milk: 550 ml | 18.6 fl oz
Unsalted butter: 50 g | 1.7 oz
Vanilla extract: 1 tsp
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