Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
Let me know if you enjoyed the video! 🙌🏻💬
📖 Get the written steps + the printable recipe from my blog!:
https://pastryliving.com/how-to-make-amazing-crepes-at-home/
📌 The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
• Melted butter for a pan: Some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
📌 Check out my other classic dessert recipes:
Black Forest Cake
https://youtu.be/X4TwagiLf_0
Lemon Madeleines
https://youtu.be/kYyAbhZxxhs
How to make chiffon cake
https://youtu.be/uLBD3NUW6Us
📌 Other basic recipes:
Fresh Fruit Tart
https://youtu.be/zq-pMh1ef74
Lemon Pound Cake
https://youtu.be/c7FTD_LINVE
Eclairs
https://youtu.be/659K-yU9B9M
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🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva
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