Learn how to make fish en papillote (or cod in parchment paper) with this easy-to-follow recipe and video. This is truly a restaurant-quality dish that is so easy to make at home and it only takes about 20 minutes!
Other Seafood Recipe Videos:
Blackened Redfish:
https://youtu.be/bOob5vRq95w
Parmesan-Crusted Cod with Romesco Sauce:
https://youtu.be/UBn8jj8LF3U
Fish en Papillote Ingredients:
4 5 oz. cod filets
Salt and pepper
4 tbsp unsalted butter, chilled
1 medium red onion, thinly sliced
8 sprigs fresh thyme
4 sprigs fresh rosemary
2 cups cherry tomatoes, halved
4 tbsp extra-virgin olive oil
4 tbsp white wine
Lemon wedges, for serving
2 tbsp snipped chives, for garnish
Coarse sea salt and freshly ground black pepper, for garnish
Full Recipe:
https://howtofeedaloon.com/fish-en-papillote-cod-in-parchment/
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