American Cheese is one of those foods that I never thought I would make on this channel, but after many years of requests, especially from Larry from Deep South Texas, I decided to bite the bullet and give it a go. The cheese (sourced from my vast stock of cheese) is emulsified using Sodium Citrate. It is my best effort having never tasted the real thing. If you want to make the cheese a darker yellow/orange, then add more annatto!
0:00 Introduction
4:39 Sodium Citrate
10:16 American Cheese
Check out Larry's channel here; https://www.youtube.com/channel/UCiSaV_HIWr0roPWuPSz25MA
Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join
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Gavin's cheese shop; https://www.littlegreenworkshops.com.au/shop/
Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber
Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/
Merch; https://merch.cheeseman.tv/
To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=CHEESEMAN18
Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB
My First cheese-making eBook, "Keep Calm and Make Cheese" https://cheesemantv.creator-spring.com/listing/keep-calm-make-cheese
My Second cheese-making book, "Keep Calm and Make More Cheese" https://cheesemantv.creator-spring.com/listing/keep-calm-and-make-more-cheese
My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast
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