Very easy tutorial on how to make an ELEPHANT fondant cake topper.
Detail
Glue : Only Water
Structure : Toothpick/Spaghetti
Height : 5-8 cm
Width : 4-6 cm
Hardening Agent : Tylose Powder/CMC/Xanthan Gum
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Body : grey 23 gr,
front body : beige 0,5 gr ( tear drop shape )
front legs : 3.5 gr x 2
back legs : 3gr x 2
head : 26 gr
ears : grey diameter 3 cm , beige diameter 2.5 cm
tail 1 gr
( small parts, pleas adjust weight and size accordingly )
FONDANT BEGINNERS - SIMPLE GUIDES | Tools | Problem Solve | Consistency
https://youtu.be/ub_AHzjj8NA
To make GREY color , watch this :
https://youtu.be/IUjXL-7Mqt4
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