In this video, you will learn how to model a beautiful and tender fondant elephant step by step, to decorate the cakes of the smallest of the home. Below I leave grams of each part:
*Torso: 50 grams
* Belly: 5 grams
* Hind legs: 10 grs each
*Front legs: 11.5 g c7u
*Cola: 2.5 grams
*Tip Tail: 0.5 g
*Head: 90 grams
*Ribbon 10.4 and 1.5 grams
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