Canning chicken stock is a straightforward process using your slower cooker and pressure canner. We use the digital Presto pressure canner to make it even easier!
Our goal this year is to stop buying broths and stocks, and make them homemade. If you want to start making your own chicken stock, I hope this canning tutorial encourages you to give it a try!
Remember, if you live 1000 feet or more above sea level, you need to process your jars longer. Research the canning requirements for your elevation. This canning recipe is for informational purposes only. You need to know and understand safe canning practices before canning any recipe.
Here’s a list of kitchen tools used in this video:
✅ Presto Digital Canner - https://amzn.to/40L3Lgp
✅ Silicone 14-Ice Cube Tray - https://amzn.to/3I9GxrH
✅ Ball Regular Mouth 16-Ounces Mason Jar with Lids and Bands @ https://amzn.to/3FYYaew
✅ Canning Essentials Boxed Set (funnel, jar lifter, debubbler, etc.) - https://amzn.to/3ieNhLQ
✅ Extra Long Silicone Oven Mitts - https://amzn.to/3u2t921
For more detailed instructions on all things food prep and storage, visit us at https://FoodPrepGuide.com.
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