好吃的紫薯红菇粿 l外皮柔软 l 内馅丰富 l 制作简单 l 无需模具做法 l 放在外面盖着第2天 外皮也不会硬
馅料成分；
Fillings Ingredients;
150克綠豆片（蒸熟）150 g split green bean peas (steamed)
50克黄糖 50g brown sugar
35克玉米油 35g corn oil
1/4茶匙盐 1/4 tsp salt
皮材料成分
Dough Ingredients;
150克紫薯（蒸熟）150g purple sweet potatoes (steamed)
150克糯米粉 150 g glutinous rice flour
120毫升热水 120ml hot water
1汤匙玉米油 1 tbsp corn oil
1汤匙细砂糖 1tbsp castor sugar
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