Arepas are comforting corn cakes from Colombia and Venezuela served as a snack, stuffed, or as part of any meal, easy to make with only 3 ingredients! They are very versatile. Learn how to make them.
TIMESTAMPS
0:00 Arepas!
0:33 Ingredients
1:27 Make Arepa Dough
4:08 Thinner Arepas
5:45 Thicker Arepas
6:23 Variations
6:55 Out of the Toaster
7:55 How to Stuff
8:45 Taste!
9:08 More Recipes
THINGS YOU’LL NEED:
2 cups masarepa
1 teaspoon salt
2.5 cups warm water (or more as needed)
Oil or butter for cooking as needed
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I had so much fun making this! What other videos would you like to see?
-Mike
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