This is NOT your average fried rice! If you love bold, smoky, and spicy flavors, then you HAVE to try this Nigerian Asun Fried Rice – a delicious fusion of well-seasoned goat meat (asun) and perfectly stir-fried rice. It’s the kind of dish you taste once and never forget!
In this video, I’ll show you how to make this party-style goat meat fried rice that’s packed with flavor, using simple ingredients you can find anywhere. Whether you’re Nigerian, African, or just a food lover looking to try something new, this recipe is a game-changer!
🌍 Why You’ll Love This Recipe:
✔️ Authentic Nigerian flavor – smoky, spicy, and incredibly delicious
✔️ Perfect for parties, family dinners, and meal prep
✔️ A unique twist on classic fried rice – you won’t want regular fried rice again!
🍛 Ingredients You’ll Need:
✅ Goat Meat (Asun) – Spicy, smoky, and perfectly seasoned
✅ Rice (Basmati or Long Grain) – Fluffy and non-sticky
✅ Peppers (Scotch Bonnet, Bell Peppers) – For rich color and spice
✅ Curry Powder,Seasoning Cubes – For deep umami flavor
✅ Onions, Garlic, Ginger – To elevate the taste
🔥 Pro Tip: Watch till the end for secret tricks to getting that perfect smoky flavor!
💬 Would you try this recipe? Let me know in the comments! And if you enjoy this video, don’t forget to LIKE, SHARE, and SUBSCRIBE for more delicious Nigerian & African recipes.
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