HOW TO MAKE AUTHENTIC GHANA BUTTER BREAD STEP BY STEP TUTORIAL | AGEGE BREAD | NO MILK NO EGG

Ingredients: 5cups or 600g - Bread Flour / Strong or Hard Flour or Ap Flour 1/3cup or 75g - Sugar 1tsp - Nutmeg 1tsp - Pineapple Flavor or flavor of your choice 1tsp - Salt 1/2cup or 110g - Butter 2 1/2-3tsp - Yeast 1cup - Warm Water + About 1/4cup more if needed Bake in a 325*F Oven For 20-25 minutes if covered and if uncovers 15-20 minutes Please If using margarine that does not require refrigeration please use 1/4cup or 55g - 1/3cup or 73g Music By: J Adjetey ?? https://www.youtube.com/channel/UCddLXUOaqS4xuKPJOH7KWZQ