Link to my videos
https://youtube.com/@rachelcookswithlove?si=gpauiWlbVSoAJsL4
I must say, this pork chile verde is as authentic as it gets. It's one of my mom's favorites, and for good reason – it's hearty and utterly delicious. This simple dish features tender pieces of pork slowly cooked in a fantastic homemade green chile sauce (salsa verde). I enjoy using a mix of poblano peppers and tomatillos, as their combination is outstanding. This incredible dish pairs beautifully with frijoles de la olla and either flour or corn tortillas, and it can also serve as a filling for chimichangas, burritos, or tacos. Your family will be delighted by this easy recipe. ❤️
#pork
#chileverde
#stew
INGREDIENTS-------------------------
3 Lbs. Pork Shoulder Roast (1 1/2 inch cubes)
1 small chopped onion
3 poblano peppers (roasted & seeds removed )
https://youtu.be/NIhBUzMF8qY
5 Tomatillos (roasted)
2 Serrano peppers (optional)
4 med bay leaves
4-6 Large garlic cloves
1 tsp whole Cumin (or ground)
1 tsp peppercorns (or black pepper)
6 whole cloves
1 tsp mexican oregano (or reg)
Salt as needed (adjust as you go)
1 C. water for molcajete
1 tsp onion powder (for meat)
1 tsp garlic powder (for meat)
Small bunch Cilantro
1 Tbsp Chicken Bouillion
1 C. water for blender (as needed)
Serve with Frijoles de Olla
Flour or corn tortillas
https://youtu.be/n-LIYn5GpME
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.