Bagel dogs - a staple of the American airport diet! We've all been there - stuck at a terminal with no food in sight until we lay our hands on those delicious bagel dogs behind the glass wall of the counter! This is how you make them, keto, low-carb, and gluten free! And no - these are NOT pigs in a blanket, we use all beef franks!
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INGREDIENTS:
- 1¼ cups / 140g almond flour
- ¼ cup / 40g garlic powder
- kosher salt
- 2 tbsp / 14g coconut flour
- black pepper
- 1 large egg
- 1½ cups / 180g mozzarella cheese
- 2 oz / 56g cream cheese
- 8 beef franks (e.g. hot dogs)
- 1 egg white/butter (for butter/egg wash)
- 1 oz / 28g shredded cheddar
HARDWARE
- large bowl
- fork
- baking sheet
- parchment paper
- microwave or pot and heating element
- spatula
- plastic wrap/cling wrap
- paper towel
- silicone brush
Full printable recipe card and nutrition info here: https://www.blacktiekitchen.com/recipes/keto/keto-bagel-dogs
#bageldog #keto #lowcarb #glutenfree