○ Bagels 6 pieces
*Double production is not possible ⚠️
◉Pre-fermented yeast
・40℃ water…186g
・Instant dry yeast…3g
・Sugar…1g
◉Bread dough
・Bread flour…300g
・Salt…4.5g
・Honey…16g (please do not give to infants)
・Oil…10g
《Hot water for kettling…2 tablespoons of honey to 1 liter of water》
◉How to save
⚫︎Once the fever is gone, put it in an airtight bag and store it in a cool room at room temperature.
Expiry date → 3 days including baking time
⚫︎If you want to freeze them, wrap each one tightly in about 2 layers and place it in the freezer.
Expiration date → 2 weeks
We also recommend this time-saving recipe 👩🏻🍳❤️
[Salt bread]
https://youtu.be/W619NlRGPq4?si=xwFIhrwzc9lFjE_4
[Wiener corn mayo bread]
https://youtu.be/JHqj8RFoYQw?si=HgrvTh4H94R9GyoY
[Frankfurt bread]
https://youtu.be/9fAPaDfPj08?si=Zcu8GWQdLxFL3FoB
[Chocolate bread]
https://youtu.be/CrUy8hTgrwc?si=jOTcf3vjWHt6nMot
[Onion Bacon Cheese France]
https://youtu.be/-3ToLro1Rmo?si=ZpPSqK_sGhtCGKIH
[Honey cheese naan]
https://youtu.be/Rj1qbABBBU8?si=mogqTyeTFI9LX7hG
[Crispy Wiener]
https://youtu.be/vsCYKLPU5M0?si=795Vuc4Vfoqonxbx
[pizza]
https://youtu.be/BsxcrQ6E0es?si=latEp6C6qhKAV6cE
Uribo's Instagram 👩🏻🍳❤️
https://www.instagram.com/uribochannel
#Uribo Channel
#bread
#bagel