How to Make Baked Donuts | Easy and Quick | No-Kneading & No-Yeast 🍩
Baked donuts are the amazing closest thing to classic fried donuts, or doughnuts for some, without all the extra time needed to knead the dough, proof it, and fry it. They are very easy to whip up, can be made in advance and stored in the refrigerator or even frozen. They taste so delicious and you can garnish them to taste. Enjoy!
Full Printable Recipe: https://cookingfantasies.com/how-to-make-baked-donuts-easy-and-quick-no-kneading-no-yeast/
You might need (Amazon links):
Silicone Donut Molds: https://amzn.to/30dvIPi
Donut Pan Non-stick Tray: https://amzn.to/2CGLf28
INGREDIENTS for 24 Donuts
250 gr All-Purpose Flour 2 Cups (slightly packed)
250 gr White Sugar 1 Cup
8 gr Baking Powder 2 tsp
1 tsp Vanilla Extract
1/4 tsp Salt A pinch
1 Egg
255 ml Whole Milk 1 Cup + 1 tbsp
30 gr Butter (Melted) 2 tbsp
Milk Chocolate Ganache (To Glaze About 10 Donuts)
30 ml Heavy Cream 1/8 Cup
90 gr Milk Chocolate 1/2 Cup Chopped
White Chocolate Ganache (To Glaze About 10 Donuts)
25 ml Heavy cream 1.5 tbsp
90 gr White Chocolate 1/2 Cup Chopped
Food Coloring Optional
Cinnamon Sugar (To Glaze About 10 Donuts)
30 gr Melted Butter 1/8 Cup
100 gr White Sugar 1/2 Cup
1 tbsp Cinnamon
Optional
Icing Sugar, Funfetti, Sprinkles, Caramel..
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