ใครหาแป้งซาลาเปาไม่ได้ หรือทำซาลาเปาแล้วออกมา แป้งไม่ขาว ไม่นุ่มฟู ลองทำตามสูตรและเทคนิคที่ให้ไว้ในคลิป รับรองขาวนุ่ม เนื้อเนียน ละเอียด อร่อยแน่นอนค่ะ
If you can't find Hongkong flour or baozı flour or when you make baozı and it's not white and fluffy.Try to follow the recipe and technique provided in the clip. Guarantee that it is white, soft, smooth texture, delicious for sure.
Hongkong unu veya baozı unu bulamıyorsanız veya baozı yaptığınızda beyaz ve kabarık değilse.Klipte verilen tarifi ve tekniği takip etmeye çalışın. Beyaz, yumuşak, pürüzsüz bir doku olduğundan emin olun, kesinlikle lezzetli
**Türkçe altyazı için cc tuşuna basabilirsiniz**
Ingredients
Bao bun
AP flour or T55 flour 170 g
Corn starch 30 g
Powdered sugar 24 g
Whipped cream powder 20 g
Milk 56 g
Water 56 g
Active dry yeast 2 g
Baking powder 2 g
Oil or Shortening or 16 g
Margarine
**This recipe can make 35 gram of 10 buns.
Custard cream
Egg 3 eggs
Sugar 105 gram
Corn starch 1.5 Tbs
Flour 1.5 Tbs
Instant pudding powder 1.5 Tbs
Whipping cream 75 ml
Milk 75 ml
Butter 20 g
Vanilla
Malzemeleri
Çin Buharda ekmeğı
Un 170 g
Mısır nişastası 30 g
Pudra şekeri 24 g
Krem şantı tozu 20 g
Süt 56 g
Su 56 g
Kuru maya 2 g
Kabartma tozu 2 g
Yağ veya margarin 16 g
Muhallebi dolgusu
Yumurta 3 tane
Şeker 105 g
Mısır nişastası 1,5 yemek kaşığı
Un 1,5 yemek kaşığı
Vanillin Hazır pudding tozu 1,5 yemek kaşığı
Krema 75 ml
Süt 75 ml
Terayağı 20 g
Vanillin
Credit music link
https://youtu.be/Q_h7XszYtsw
#ซาลาเปา