How to Make Beetroot Cured Salmon
They used to love this fish back in ancient Rome, and why not? It's sweet, salty, goes with anything and it looks the part too.
Salmon fillet/side - 1/2
Beetroot - 2 Raw
Oranges - 2
Dill - small handful
Sea Salt - 80g
Caster Sugar - 80g
Vodka - 60ml
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