Sharing my mom’s “secret” Black Fruitcake recipe with you. I know she would be very proud watching down on me.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻🍳 BELIZEAN BLACK FRUITCAKE
1 ½ cups fruitcake mix/candied fruits, diced
½ cup prunes, diced
¼ cup raisins
½ cup brown sugar
½ cup brandy
*Stew fruits over medium-low heat for 15 minutes.
1 stick margarine (8 tablespoons)
½ cup brown sugar
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
½ teaspoon vanilla
¼ cup stout
4 tablespoons browning (add more if you like)
*Bake at 300 F or 150 C for 60-65 minutes or until a toothpick inserted in center comes out clean.
Products used in the video:
➡️ Grace Browning
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➡️ Blue Mountain Burnt Sugar Browning
https://amzn.to/4gyqlAj
➡️ Camera used to film this video
https://amzn.to/2Q7kc39
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❤️ Shirani
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