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How to Make Belizean Chimole/Black Dinna/Black Soup

The Bare Pantry Show 25,635 6 years ago
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Chimole or Black Soup as it is commonly known, is s meat lovers dream. This savory soup has a total of three different types of meat and black recado is the exotic spice that gives the soup its noir black color and makes it, spicy and savory. One tast and you will be wanting more if this comforting dish. Buy the book: https://www.barepantryshow.com or Amazon: https://amzn.to/44iUUD1 My other channels: Bare Pantry Talk: http://www.youtube.com/barepantrytalk Jada's Channel: http://www.youtube.com/jadajulianne B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S EMAIL: [email protected] (909) 333- 6215 Instagram: https://www.instagram.com/barepantryshow/ Twitter: https://twitter.com/barepantryshow Facebook: https://www.facebook.com/barepantryshow/

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