This delicious and easy pasta recipe combines the rich flavours of blue cheese, cream, and brandy to create a decadent sauce that will elevate your pasta game to the next level. This simple yet elegant dish is perfect for a quick weeknight dinner or an impressive meal for guests. Follow along as I show you how to make this creamy, cheesy, slightly tangy pasta that will leave everyone asking for seconds. With just a few ingredients and minimal prep time, you'll have a restaurant-quality dish ready quickly. Don't forget to top it with freshly grated Parmigiano Reggiano for the ultimate finish!
Ingredients
1 egg yolk
100 ml double cream
100 g blue cheese
1 onion, sliced
3 cloves of garlic, sliced
20 g butter
20 ml brandy
Pasta (enough for serving)
Freshly grated Parmigiano Reggiano (for topping)