Boat Style Stuffed Peppers
Chicken Thighs
Shrimp
Ground beef
Rice a roni Rice Pilaf
Shredded cheese of choice
Chicken broth
1 can crushed tomatoes
Worcestershire sauce 1 tsp
Onion powder 1 tsp
Garlic powder 1 tsp
Paprika 1/2 tsp
Salt to taste
Onion/2 stalks celery Finely chopped
1 tbsp olive oil
1 tbsp butter
To save time, pre-boil bell peppers 20 mins before stuffing them.