こねずにクロワッサンみたいなサクサクの生地！「バターシュガーロール」の作り方

Thank you for watching.
This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week.
Please subscribe to our channel to watch new videos.
https://www.youtube.com/channel/UCVsLICvumTGl8Q0z2erOCGw?sub_confirmation=1

In this issue, we will introduce "Butter Sugar Rolls" made with overnight dough. This bread has a very delicious crispy texture like a croissant. There is no difficult butter folding involved, and it is easy to make, so please give it a try.

Butter Sugar Roll Bread
(Ingredients) For 6 pieces
200 g bread flour
20 g sugar
5 g salt
4g instant dry yeast
10g unsalted butter
60g boiling water
60g milk
（For the topping)
80g unsalted butter
20g granulated sugar


Bake at 220°C (428°F) for 12 minutes



#クロワッサン
#こねないパン
#料理番組



チャンネル登録：https://www.youtube.com/channel/UCVsLICvumTGl8Q0z2erOCGw?sub_confirmation=1
やさいのひチャンネルの動画：youtube.com/c/yasainohi831
インスタグラム：https://www.instagram.com/yasainohi_ch
やさいのひ公式Twitter：https://twitter.com/yasainohi_ch
やさいのひ公式HP：https://www.yasainohi.net/
Radio Voicy : https://voicy.jp/channel/1515