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How to Make Catherine Leyden's Donegal Boxty | "If you can't make boxty, you'll never get a man!"

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"Boxty on the griddle; boxty on the pan. If you can't make boxty, you'll never get a man!"

Catherine is back in the AM Kitchen to whip Alan and Tommy up some Irish traditional boxty!

🍳 Donegal Boxty Recipe 🥔

Ingredients
► 50g/2oz Plain Flour
► 4 Large Potatoes, peeled and grated
► 1 Egg, beaten
► Pinch of Bread Soda, sieved
► Salt and Pepper
► Oil for frying

Method

1) Put grated potatoes, flour, bread soda, egg, salt and pepper into a bowl.

2) Mix well until all ingredients are blended together. Use as soon as mixture is mixed, do not allow to stand as the mixture can discolour.

3) Heat a little oil on a frying pan, when hot drop spoonfuls of mixture onto pan and fry for about 3 to 4 minutes, then turn and repeat on the other side.

4) Boxty should be golden brown when cooked.

5) Serve hot.

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00:00 | Boxty Old Irish Rhyme
01:01 | Grate Your Potatoes
02:01 | Add Flour, Salt & Pepper
02:45 | Add A Beaten Egg
03:47 | Fry The Up!
05:23 | Add An Ole Irish Breakfast
06:25 | Flip Over Your Boxty & Serve
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Get the full recipe here: http://bit.ly/3ZR5UX7
For all the latest Ireland AM clips visit here: https://bit.ly/2PbW7LA​​​​

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