Patreon: https://www.patreon.com/artofdrink
Flavour & Beverage Development Course https://edu.artofdrink.com
As Chartreuse becomes more scarce, being able to create this green elixir at home is an exciting project that will keep the Chartreuse Swizzles and Last Words flowing. This recipe is one of 32 plucked from old books on distillation and pharmaceutical journals from the 1800s and is relatively simple to make. The other 31 recipes are available on my Patreon page and can help give you guidance on developing your own unique recipe.
Essential Oil and Flavour Suppliers https://artofdr.ink/suppliers
Calculation Form for Soda Formulations https://artofdr.ink/calc-form
**Getting Started Making Soda**
If you are new to making soda, welcome, and you should check out the following videos because they will show you the basics of making soda and will help answer most of your questions.
Using Essential Oils Safely https://youtu.be/9SZLCedj1JI
How to Make a Soda Flavour https://youtu.be/DYm9BidnF4w
How to Make a Flavour Extract https://youtu.be/EvkbCkg9bPs
Simple Syrup for Soda https://youtu.be/v-ObB8T5ZrA
How to Formulate a Flavour https://youtu.be/FSL6pVrV8Pw
Art of Drink https://www.artofdrink.com
Camera Gear
Panasonic GH6 w/ 12-32mm F2.8 (primary)
Olympus E-M1 MkII w/ 12-40mm F2.8
Olympus E-M5 MkIII w/ Leica 25mm F1.4
#soda #science #drinks